Tami & Kevin Stewart - Owner/Vintner
12 Mile Creek Winery is a small farm winery established in 2016; set in the foothills of southern Campbell County, nestled overlooking the creek on scenic Rt. 10.
Kevin originally labeled his wines after his mom and dad (Alice and John). John was born in 1911 and he loved to make homemade wine for his loving wife Alice and to share with family and friends. Kevin learned this craft at a very early age and took on this love for wine-making (and cooking).
After many late night conversations and much encouragement from family and friends, Tami and Kevin decided to combine his passion for the art of wine-making and her knowledge of business operations and turn them into the dream of a lifetime.
12 Mile Creek Winery produces award winning wines by blending new ideas with old recipes and traditions. The name has been changed to 12 Mile Creek Winery for simplicity sake and step by step they journey toward their dreams, come in and let us share with you.
Dark red bold, earthy oak barrel aged. Woodsy notable levels of acidity
Dry red wine,
Beautiful color, dryer than our normal,
deep stewed fruit, peppery/smoky finish.
(Diamond) Dry White Wine
Intense aroma and flavor of freshly picked grapes with light notes of pineapple.
(Edelweiss) Dry White Wine
Dry German-style white wine with the floral "edelweiss" nose along with honeyed peach and pear flavors
(Corot Noir) Semi-Sweet Red Wine
Medium to light bodied, rustic aroma, bold flavor with notes of cherry, dry finish.
(Concord) Semi- Sweet Red Wine
Dark red color with a mildly sweet concord grape aroma. Refreshing with mild to sweet dry taste.
(Catawba) Sweet white wine
Beautiful copper color, hints of grapefruit, many other fruit flavors.
(Niagara) Sweet White wine
Intense aroma with flowery jasmine-like notes, sweet fruity flavor.
Sweet concord grape and raspberry aromas. Fruity and sweet full body with deep tangy
Sweet Fruit Wine
Jalapeno fruit wine
Refreshing assorted frozen slush wine Red and White.
Boards for 2 and 4 guest
Assortment of Gouda, Swiss, Colby Jack and Cheddar, Salami and cooked Capicola. served with assorted crackers.
Assortment of Gouda, Swiss, Colby Jack, Cheddar, and Boursin cheese Salami and cooked Capicola. served with assorted crackers.
Delightful finger food
Delightful spicy finger food
A combo of the chicken and artichoke, buffalo naan with fresh tomatoes, sun dried tomatoes and real bacon crumbles
Simply wonderful, fresh and delicious
Delicious Corned Beef, Kraut, Swiss on Naan Bread
served with Thousand island dressing and dill pickle.
* BRUSCHETTA and heirloom ONLY SERVED WHEN GOOD TOMATOES ARE AVAILABLE *
Pets of all sorts and sizes are more than welcome and encouraged outside in the seating areas provided.
Covering the songs you know by heart
American roots, Classic rock, Today's biggest hits
Easy listening, finger style guitarist.
playing a beautiful list of hits like you have never heard them.
Acoustic guitar, country, rock, folk and more. songs to make you laugh and make you cry.
Classic Violin, and a little fiddle
from Mozart classics to an Irish jig.
Steve Maynard with Jeff Blackburn
From Buffett to Bluegrass , light rock, country and folk
The Kentucky Department of Agriculture (KDA) has a free smartphone app that will help you find what you’re looking for, record notes of the beverages you sample, and earn rewards as you visit tasting rooms and tap rooms across the state.
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We love our customers, so feel free to visit during normal business hours no reservations needed
11093 Flagg Springs Pike, California, Kentucky 41007, United States
Friday 5 pm to 9 pm
Saturday 1 pm to 9 pm
Sunday 1 pm to 6 pm
CALL TO SET UP SPECIAL OCCASIONS